No one deserves a bad cup of coffee, not even decaf drinkers.
Ever wonder how Decaffeinated coffee came to be so delightful, and can be made using many different methods? Join SAAV for a workshop of coffee that will not drive your mood up and down all day, featuring a whole Brewing and Tasting experience with William Sikes – Swiss Alumni from Glion Institute of Higher Education and the Training Manager for Saigon Coffee Academy – SCA. We also invite an innovative team from TRG International F&B for a deliciously informative morning, all about what seems like a naughty word in the coffee world: DECAF.
Registration link: https://forms.gle/PKRfL6w6JiHs3FEX6
Event link: https://www.facebook.com/events/761243547623513/
When people think of coffee, they usually think of its ability to provide an energy boost. However, according to some research, it can also offer some other important health benefits, such as a lower risk of liver cancer, type 2 diabetes, and heart failure.
Why is that? Because coffee contains a number of useful nutrients, including riboflavin (vitamin B-2), niacin (vitamin B-3), magnesium, potassium, and various phenolic compounds, or antioxidants. Some experts suggest that these and other ingredients in coffee can benefit the human body in various ways.
𝐖𝐡𝐨 𝐢𝐬 𝐖𝐢𝐥𝐥𝐢𝐚𝐦 𝐒𝐢𝐤𝐞𝐬?
Wow, that is a difficult question.
I come from the Rocky Mountain Region of the USA. I have spent my youth in Utah, Wyoming, Colorado, and Wyoming, so it is difficult for me to claim a single city or state. But that is where I come from, not who I am.
I have degrees in hotel and hospitality management from Le Cordon Bleu and Glion. I have certificates in culinary arts and coffee skills from Le Cordon Bleu and the Specialty Coffee Association. But that are the papers I have that represent my knowledge, not who I am.
I have lived in Vietnam for ten years, married to an amazing Vietnamese woman, and have two kids. But that is describing my family, not who I am.
Who am I? That is a much more difficult question to answer. Can I change the question?
Who am I to you? I think that is a better question.
I am going to be your guide in understanding coffee a little be more than you do now.